Item | Value |
Glucose | 2 Ratio of the monosaccharide present |
Mannose | 2 Ratio of the monosaccharide present. |
Glucuronic | 1 Ratio of the monosaccharide present. |
Pyruvic Acid | Depending on the fermentation process |
Acetic Acid | Depending on the fermentation process |
pH Range | 5.5-8.5 (1% solution at 25°C) |
Xanthan Gum Mesh 80
$1,000.00
CAS Number:
11138-66-2
Other Trading Names:
- Xanthan
- Polysaccharide B 1459
- Corn Sugar Gum
Types of Packaging
- 25kg PPE paper bags
- 25kg drums
HS Code:
39139090
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